Happy 2017 everyone! With a new year also brings new goals, challenges and new ways to improve our environment! In Montreal, two women are changing the way in which the restaurant industry is recycling unwanted food scraps with an unconventional twist.
Mushrooms from Coffee? Go on...
In a warehouse 1,200 large perforated buckets are growing thousands of oyster mushrooms weekly. How are they doing such thing you ask? Very simple- The unique recipe consists of coffee grinds, a little straw, cereal residue from a local micro-brewery and some wood chips also from a local tree trimming source.
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